Oreo Ice Cream Cake Recipe: Easy Step-by-Step Guide

An Oreo ice cream cake is the perfect treat for a hot summer day. The idea of crunchy Oreo layers, soft ice cream, and fudge makes me excited. It’s a favorite in my home, loved by everyone.

This recipe is simple, needing just four ingredients and little time. It’s great for any occasion or when you just want something sweet. Its amazing taste and look make it a summer favorite.

Key Takeaways

• This Oreo ice cream cake is a no-bake, easy-to-make dessert that takes just 15 minutes to prepare.
• It features five delicious layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and more Oreos.
• The recipe is perfect for hot summer days and can be made ahead of time, stored in the freezer for up to 7 days.
• Serving size is 12 slices, with 608 calories per serving, making it an indulgent yet shareable treat.
• Top variations include chocolate cake, vanilla, and strawberry, allowing you to customize the flavors to your liking.

Why This Oreo Ice Cream Cake Will Become Your Favorite Dessert

Get ready to indulge in a delicious oreo dessert – the Oreo Ice Cream Cake! It’s perfect for any gathering, like a family celebration or holiday party. With just four simple ingredients, you can make a stunning easy oreo ice cream cake recipe that everyone will love.

Perfect Make-Ahead Dessert Option

This Oreo Ice Cream Cake is great because you can make it ahead of time. You can assemble and freeze it up to 7 days before your event. Then, when it’s time to serve, just thaw it a bit and you’re all set to impress your guests.

Ideal for Large Gatherings

This cake serves 12 to 20 people, making it perfect for big gatherings. It’s great for birthdays, holidays, or backyard barbecues. Its creamy layers of Oreo cookies, ice cream, and fudge will have everyone asking for more.

Simple Four-Ingredient Recipe

The beauty of this oreo dessert is its simplicity. You only need Oreos, cookies ‘n cream ice cream, hot fudge, and whipped topping. This easy recipe lets even beginners make a stunning Oreo Ice Cream Cake with little effort.

Essential Ingredients for Your Oreo Ice Cream Cake

Making the perfect cookies and cream ice cream cake or chocolate Oreo ice cream cake starts with the right ingredients. A few key parts come together for a rich and beautiful dessert.

You’ll need a box of regular Oreo cookies for the crust. For the creamy layers, use about 1.75 quarts of cookies ‘n cream ice cream. For that chocolatey taste, 24 ounces of hot fudge sauce is perfect. And for a light finish, add a lot of Cool Whip.

For the crust, you’ll also need 24 whole Oreo cookies and 1/2 cup of melted unsalted butter. This crust is essential for the ice cream and fudge.

This recipe is great for trying new things. You can use different ice cream flavors like chocolate chip cookie dough, raspberry, or mint chip. This way, you can make your own special cookies and cream ice cream cake.

With the right mix of Oreos, ice cream, fudge, and whipped topping, you’ll have a dessert that will impress everyone. It’s sure to become a favorite in your family.

Kitchen Tools and Equipment Needed

To make a tasty layered oreo ice cream cake, you need some key kitchen tools. Let’s look at the must-haves for a smooth cake-making process.

Essential Baking Dishes

The base of your layered oreo ice cream cake is a good baking dish. You’ll need a 13×9 inch dish or a 9-inch springform pan. The springform pan is great because it makes removing the cake easy, giving it a pro look.

Helpful Utensils and Appliances

To make the layered oreo ice cream cake, crush Oreo cookies finely. You can use a food processor or a rolling pin for this. Also, a big bowl for mixing and a spatula for spreading are key.

Optional Tools for Perfect Presentation

For a beautiful layered oreo ice cream cake, use a serrated knife for clean slices. Also, keep a tall glass of hot water nearby. It helps warm the knife for smooth cuts.

With the right tools, you’re ready to make a layered oreo ice cream cake that will wow everyone. Now, let’s get to the step-by-step guide for this amazing dessert.

How to Make the Perfect Oreo Ice Cream Cake

Enjoy the mix of creamy ice cream and crunchy Oreos in this ice cream sandwich cake recipe. It’s perfect for parties or when you just want a special treat. This frozen Oreo delight will quickly become a favorite.

1. Start by crushing 24 Oreo cookies into fine crumbs. Mix these crumbs with 6 tablespoons of melted butter in a medium bowl until they’re well combined.
2. Press the Oreo crust mixture into the bottom of a 13×9-inch baking dish. Make sure it’s even.
3. Spread 3 cups of softened Tillamook® or TurkeyHill® cookies ‘n cream ice cream over the crust. Smooth it out and freeze for 2-3 hours until firm.
4. In a microwave-safe bowl, heat 2 cups of warmed hot fudge sauce until it’s pourable. Pour and spread the fudge over the ice cream layer. Freeze for another hour.
5. Spread a layer of 12 ounces of thawed Cool Whip over the fudge. Sprinkle the remaining 9 crushed Oreo cookies on top. Freeze the cake for 3-4 hours or overnight before serving.

To serve, take the cake out of the freezer about 10 minutes before slicing. Use a sharp knife under hot water between each cut for clean slices. The Oreo ice cream cake is best enjoyed right away. But, leftovers can be stored in the freezer for up to 7 days.

“This frozen oreo treat is a true crowd-pleaser and the perfect make-ahead dessert for any occasion!”

This ice cream sandwich cake is easy to make with just 4 ingredients. It’s a hassle-free recipe that will impress your guests and satisfy your sweet tooth.

Layering Techniques for a Professional Look

Making an Oreo ice cream cake looks good needs some care. Paying attention to layering is key. With a few simple steps, your dessert will wow your guests.

Creating the Cookie Crust Base

Begin by pressing a crust of crushed Oreo cookies into your baking pan’s bottom. Use about 36 Oreo cookies, crushed in a food processor or blender. Mix them with 1/4 cup of melted unsalted butter for a firm base.

Adding Ice Cream and Fudge Layers

For the ice cream layer, soften your cookies and cream ice cream. Let it soften for 20-30 minutes in the fridge or 10-15 minutes at room temperature. Spread it evenly over the cookie crust.

Freeze the cake for 4-6 hours, or overnight, to set the ice cream layer. After it’s frozen, warm a 12-14 oz jar of hot fudge sauce. You can warm it in the microwave for 30 seconds or gently in a saucepan over low heat. Drizzle the warm fudge sauce over the ice cream layer for a rich chocolate contrast.

If you want more fudge layers, freeze the cake for 10 minutes between each layer.

Finishing with Whipped Topping

For the final layer, use an 8 oz container of Cool Whip or another frozen whipped topping. Spread it evenly over the fudge layer for a smooth finish. Freeze the cake for at least 12 hours before serving. This lets all the layers set firmly.

Storage Tips and Serving Suggestions

To keep your Oreo ice cream cake fresh, store it in the freezer for up to 7 days. Before you serve it, let it thaw for 10-15 minutes at room temperature. Or, thaw it for 20-30 minutes in the fridge. This makes it easier to slice and keeps it creamy.

For clean slices, warm your knife in hot water. This makes cutting the Oreo ice cream cake smooth. You can also blend leftover cake with milk for a tasty Oreo milkshake.

To make your Oreo ice cream cake look great, add whipped cream, chocolate sauce, or whole Oreo cookies. These touches will impress your guests and show off your cooking skills.

FAQ

What is an Oreo Ice Cream Cake?

An Oreo Ice Cream Cake is a tasty no-bake dessert. It has five layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and more Oreos. It’s great for hot summer days and feeds a lot of people.

Why is this Oreo Ice Cream Cake a great make-ahead dessert?

This cake is perfect for parties because it’s easy to make ahead. You only need four ingredients. It can be stored in the freezer for up to 7 days, making it perfect for busy times.

What are the key ingredients for the Oreo Ice Cream Cake?

The main ingredients are crushed Oreos, cookies ‘n cream ice cream, hot fudge sauce, and Cool Whip. The crust uses 24 Oreo cookies and 1/2 cup of melted butter.

What kitchen tools and equipment are needed to make the Oreo Ice Cream Cake?

You’ll need a 13×9 inch baking dish or a 9-inch springform pan. You’ll also need a food processor or rolling pin, a large bowl, and a spatula. Optional tools include a serrated knife and a tall glass of hot water.

How do you make the Oreo Ice Cream Cake?

Begin by crushing Oreos and mixing with melted butter for the crust. Press it into the dish. Spread cookies ‘n cream ice cream over the crust and freeze for 2-3 hours.

Add a layer of warmed hot fudge and freeze for another hour. Top with Cool Whip and crushed Oreos. Freeze for 3-4 hours or overnight before serving.

How can you achieve a professional-looking Oreo Ice Cream Cake?

Start with a well-pressed cookie crust base. Make sure the ice cream is softened for easy spreading. Warm the hot fudge for smooth spreading.

Use Cool Whip for the final layer for better stability. Freeze each layer before adding the next for a polished look.

How do you store and serve the Oreo Ice Cream Cake?

Store the cake in the freezer for up to 7 days. Let it thaw slightly before serving. Use a knife warmed in hot water for clean slices.

Leftover cake can be blended into an Oreo milkshake. Serve with whipped cream, chocolate sauce, or whole Oreos for extra flair.