Tiramisu Cookies Recipe | Easy Mascarpone Cookies for Dessert

Imagine this: a cookie that captures the essence of Italy’s most iconic dessert. It’s soft, flavorful, and brimming with the irresistible combination of coffee, mascarpone, and cocoa. The tiramisu cookie is the perfect fusion of two beloved treats—offering both the elegance of tiramisu and the comforting familiarity of cookies. If you’re ready to impress your family, wow your guests, or treat yourself to something extraordinary, this guide is your go-to resource for making the perfect tiramisu cookie.

Why Tiramisu Cookies Are the Ultimate Indulgence

Tiramisu cookies aren’t just another dessert; they’re an experience. These cookies combine the creamy richness of mascarpone, the boldness of coffee, and the sweetness of vanilla in a way that feels both luxurious and approachable. Whether you’re a seasoned baker or a kitchen novice, tiramisu cookies bring sophistication to your table without the complexity of a layered dessert.

What sets these cookies apart?

• Flavor Fusion: They replicate the layered flavors of tiramisu in a single bite.
• Versatility: Great for casual coffee breaks, elegant dinner parties, or even gifting.
• Ease of Preparation: Unlike traditional tiramisu, no soaking or layering is required.

The Essential Ingredients for Tiramisu Cookies

A perfect tiramisu cookie starts with the right ingredients. Each component plays a crucial role in delivering that iconic flavor.

Core Ingredients

1. Mascarpone Cheese: This Italian cream cheese is what gives tiramisu cookies their luxurious texture. Make sure it’s at room temperature for easy mixing.
2. Coffee or Espresso Powder: Essential for the deep coffee flavor that defines tiramisu. Opt for high-quality powder for the best results.
3. Ladyfinger Crumbs: A nod to traditional tiramisu, these crumbs add texture and authenticity.
4. Cocoa Powder: The finishing touch for that classic tiramisu look and flavor.
5. Vanilla Extract: Balances the coffee’s boldness with a touch of sweetness.

Optional Add-Ins

• Chocolate Chips: For added richness.
• Rum or Coffee Liqueur: To mimic the classic tiramisu kick.

Ingredient Table

Ingredient	Quantity	Notes
Mascarpone Cheese	1 cup	Room temperature
All-purpose Flour	2 cups	Sifted
Coffee Powder	2 tsp	Instant or ground
Cocoa Powder	1 tbsp	Unsweetened
Sugar	3/4 cup	Granulated
Eggs	2 large	Room temperature
Baking Powder	1 tsp	Ensures softness
Vanilla Extract	1 tsp	Pure extract recommended

How to Make Tiramisu Cookies: A Step-by-Step Guide

Preparation

Before diving into the mixing process, set yourself up for success. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Ensure all ingredients are measured and ready—this small step makes a big difference.

Mixing the Dough

1. Cream the Mascarpone and Sugar: In a large mixing bowl, beat the mascarpone cheese, sugar, and vanilla extract until light and fluffy. This forms the creamy base of your dough.
2. Add the Eggs: Incorporate the eggs one at a time, beating well after each addition.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and coffee powder.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shaping and Baking

1. Scoop the dough into small balls using a spoon or cookie scoop. Place them on the prepared baking sheets, leaving enough space for spreading.
2. Bake for 12–15 minutes or until the edges are slightly golden. Avoid overbaking to maintain the cookies’ softness.
3. Allow the cookies to cool completely before adding any toppings.

Finishing Touches for Your Tiramisu Cookies

The magic of tiramisu lies in its layers, and while these cookies don’t layer in the traditional sense, they still capture the essence.

• Dust with Cocoa Powder: Using a fine sieve, lightly dust the tops of the cookies with unsweetened cocoa powder.
• Optional Frosting: Whip mascarpone with a touch of powdered sugar and vanilla extract to create a frosting. Pipe or spread it onto the cooled cookies for an extra indulgent finish.

Pro Tips for the Best Tiramisu Cookies

1. Use Fresh Ingredients: High-quality mascarpone and coffee make a noticeable difference.
2. Chill the Dough (Optional): While not mandatory, chilling the dough for 30 minutes enhances the flavor and texture.
3. Avoid Overmixing: Overworking the dough can make the cookies dense. Mix just until the ingredients are combined.

Serving Suggestions for Tiramisu Cookies

Elevate your serving game with these ideas:

• Pair with espresso or cappuccino for a café-like experience.
• Serve as part of a dessert platter alongside fresh fruits and chocolates.
• Use as a base for mini tiramisu cookie sandwiches, layering mascarpone frosting in between.

Frequently Asked Questions About Tiramisu Cookies

What makes tiramisu cookies unique?

These cookies blend the iconic flavors of tiramisu—coffee, mascarpone, and cocoa—into a convenient, portable treat.

Can I make tiramisu cookies without mascarpone?

Yes, cream cheese can be a substitute, but the flavor and texture will differ slightly.

How do I store tiramisu cookies?

Store in an airtight container at room temperature for up to five days. For longer storage, freeze for up to two months.

Can I use decaf coffee powder?

Absolutely! Decaf coffee powder works just as well for those avoiding caffeine.

Are tiramisu cookies suitable for kids?

Yes, as long as you omit any alcohol-based flavoring like rum or liqueur.

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Conclusion: Create Your Perfect Tiramisu Cookie Today

Tiramisu cookies are a delightful twist on a classic dessert, offering the same indulgent flavors in a simplified form. Whether you’re baking for a special occasion or just because, these cookies are sure to impress. Now it’s your turn—gather your ingredients, follow this guide, and enjoy the magic of tiramisu in every bite.

Ready to bake? Share your creations with us and let the world see your delicious masterpieces!