Apple and Cinnamon Cake: A Classic Recipe

As autumn’s cool breeze enters your home, the scent of apple and cinnamon cake wafts through. It takes you back to a warm, cozy time. This recipe is a cherished tradition, a treat that brings people together. It creates memories and warms the heart.

Let’s start our journey to make this classic cake. It’s perfect for any time, but especially in the fall.

Key Takeaways

• Classic apple and cinnamon cake with a moist, tender texture and a delightful cinnamon sugar topping
• Versatile recipe that can be baked in a variety of pan sizes, including a 9×5-inch loaf or an 8-inch springform cake
• Requires only 20 minutes of prep time and 30-75 minutes of baking, depending on the pan used
• Serves 8-12 people, making it an ideal dessert for fall gatherings and celebrations
• Flexible recipe that can be adapted to accommodate dietary preferences, such as vegan options

Essential Ingredients for the Perfect Apple and Cinnamon Cake

Making the ultimate cozy treats and seasonal flavors for fall baking needs the right ingredients. The fruit-infused pastry of an Apple and Cinnamon Cake needs a mix of key ingredients. These ingredients make the cake a classic favorite.

Core Ingredients and Measurements

The cake’s heart is made of flour, sugar, butter, eggs, and more. For a 9×5-inch loaf, you’ll need 1 1/2 cups of flour, 2/3 cup of white sugar, and 1/3 cup of brown sugar. Also, 1/2 cup of butter is needed.

Best Apple Varieties for Baking

The apples are the main attraction. Honeycrisp and Granny Smith apples are best. They keep their shape and add sweetness and tartness.

Special Equipment Needed

• A 9×5-inch loaf pan or an 8-inch springform pan
• An electric mixer for effortlessly blending the ingredients
• Basic baking tools like a whisk, spatula, and measuring cups and spoons

With these ingredients and tools, you’re ready to make a delicious Apple and Cinnamon Cake. It will fill your home with cozy treats and seasonal flavors.

Ingredient	Quantity
All-purpose flour	1 1/2 cups
Granulated sugar	2/3 cup
Brown sugar	1/3 cup
Unsalted butter	1/2 cup
Eggs	2
Milk or buttermilk	1/2 cup
Baking powder	1 tsp
Vanilla extract	1 tsp

Step-by-Step Baking Instructions

Baking the perfect apple and cinnamon cake is a delightful autumn ritual. Follow these easy steps to create a moist, flavorful treat. It will fill your home with the inviting aroma of fall baking.

1. Preheat your oven to 350°F (175°C). This ensures your oven is at the optimal temperature for baking the apple and cinnamon cake.
2. In one bowl, mix together the dry ingredients: self-raising flour, ground cinnamon, and a pinch of salt. This will help the cake achieve the perfect texture.
3. In a separate bowl, combine the wet ingredients: brown sugar, softened butter, eggs, and a splash of milk. Whisk until the mixture is creamy and thick.
4. Carefully fold the dry ingredients into the wet ingredients, being mindful not to overmix. Gently fold in the chopped Granny Smith, Idared, Red Prince, or Cortland apples to evenly distribute them throughout the batter.
5. For a classic apple and cinnamon cake in a loaf pan, layer half the batter, then top with a layer of diced apples and a sprinkle of cinnamon sugar. Repeat with the remaining batter and apples.
6. Alternatively, for a springform cake, simply mix the apples directly into the batter and pour the mixture into the pan, topping it with a generous layer of cinnamon sugar.
7. Bake the apple and cinnamon cake for 30-40 minutes (loaf) or 1 hour 15 minutes (springform) until a toothpick inserted into the center comes out clean.

With these straightforward steps, you’ll be well on your way to enjoying a delectable autumn recipes classic – the irresistible apple and cinnamon cake.

Nutrition Facts	Value
Calories	364 kcal
Carbohydrates	46 g
Protein	4 g
Fat	20 g
Saturated Fat	2 g
Cholesterol	20 mg
Sodium	291 mg
Potassium	105 mg
Fiber	2 g
Sugar	31 g

Apple and Cinnamon Cake: Tips for Success

Make your cozy treats and nostalgic desserts even better with these tips. Learn how to prepare apples right and get the perfect cake texture. Your apple and cinnamon cake will be moist, flavorful, and irresistible.

Proper Apple Preparation Methods

Choosing the right apples is key for a great apple and cinnamon cake. Use firm apples like Pink Lady, Fuji, or Honeycrisp. Dice, slice, or grate them to mix them well in the batter.

Adding a tablespoon of lemon juice to the apples prevents browning. It also adds a nice brightness to the cake.

Achieving the Perfect Texture

For a moist cake, don’t overmix the batter. Fold in the apples and wet ingredients gently with a spatula. This keeps the cake light and fluffy.

Also, watch the baking time. Baking too long can make the cake dry. Bake for 60-70 minutes for the best result.

Storage and Shelf Life

Storage Method	Shelf Life
Room temperature (covered)	Up to 3 days
Refrigerated	Longer shelf life
Frozen (wrapped tightly)	Up to 3 months

Store your apple and cinnamon cake at room temperature for up to three days. For longer storage, refrigerate it. To freeze, wrap it tightly and thaw in the fridge before reheating.

Serving Suggestions and Variations

The apple and cinnamon cake is a treat you can enjoy in many ways. Serve it warm with vanilla ice cream or whipped cream for a cozy feel. It’s also great with coffee or tea, perfect for an autumn brunch.

Want to try something new? Swap the apples for pears or peaches for a different taste. You can also make muffins for a quick, easy snack.

Bake it in a bundt pan for a beautiful ring shape. Top it with a glaze of powdered sugar and milk for extra sweetness.

This cake is a must-have in your collection. Enjoy it as is or with your own twist. It’s a comfort food favorite that will be a hit all season.

Conclusion

This apple and cinnamon cake recipe is a delightful treat for autumn. It has a moist texture, fresh apple taste, and warm cinnamon. It’s a perfect comfort food for the cooler months.

The recipe is simple and can be made in many ways. It’s great for both new and experienced bakers. It’s a cozy, homemade treat that everyone will love.

Looking to make this apple and cinnamon cake for a family event or a fall party? It’s perfect. It’s also great for satisfying a nostalgic autumn recipes craving.

Its beauty makes it popular on Pinterest, where apple and cinnamon cake fans share their creations. This can help more people try the recipe.

You can share the apple and cinnamon cake in many ways. This can attract more people to try it. The use of fresh apples in the fall makes it even more appealing.

So, whether you’re a seasoned baker or just starting, this recipe is a must-try. It will become a favorite in your kitchen.

FAQ

What size pan does this apple and cinnamon cake recipe use?

This classic apple and cinnamon cake recipe yields a 9×5-inch loaf or an 8-inch springform cake.

How long does it take to prepare and bake this cake?

The recipe requires 20 minutes of prep time. Baking time is 30-75 minutes, depending on the pan used.

How many people does this cake serve?

The cake serves 8-12 people. It’s perfect for fall gatherings.

What are the core ingredients in this apple and cinnamon cake?

The core ingredients include flour, sugar (white and brown), butter, eggs, milk or buttermilk, baking powder, vanilla extract, and cinnamon.

What are the best apple varieties for baking this cake?

Honeycrisp or Granny Smith apples are ideal for baking this cake.

What equipment is needed to make this cake?

You’ll need a 9×5-inch loaf pan or 8-inch springform pan, an electric mixer, and basic baking tools.

How do I prepare the apples for this cake?

Apple preparation options include finely diced, thinly sliced, or shredded.

How should I store this apple and cinnamon cake?

Store the cake at room temperature (covered) for up to three days. Refrigerate for longer shelf life. To freeze, wrap tightly and thaw before reheating at a low temperature in the oven.

What are some serving suggestions for this cake?

Serve the cake slightly warm with vanilla ice cream, whipped cream, or honey butter. Try using different fruits like pears or peaches. Or bake the batter as muffins.