Easy Green Matcha Tiramisu Recipe with Mascarpone: A Perfect Blend of East and West

Imagine savoring the creamy decadence of tiramisu, paired with the earthy elegance of matcha. This fusion dessert combines the best of Italian and Japanese culinary traditions into a treat that is as stunning to look at as it is delicious to eat. Whether you’re a seasoned matcha lover or new to its unique flavor profile, this easy green matcha tiramisu recipe with mascarpone is perfect for impressing your guests or indulging yourself.

Let’s take a deep dive into how to create this delightful dessert while answering your most pressing questions and sharing tips for success.

Why Green Matcha Tiramisu Is the Dessert You Need to Try

A Unique Fusion of Flavors

Green matcha tiramisu isn’t just a dessert; it’s an experience. By combining the traditional richness of Italian tiramisu with the earthy, slightly bitter taste of Japanese matcha, this dish offers a harmonious balance of flavors. The vibrant green hue adds a visual wow factor, making it perfect for special occasions.

Matcha: A Superfood with Style

In addition to its unique flavor, matcha is celebrated for its health benefits. Packed with antioxidants, matcha brings a subtle caffeine boost and a touch of sophistication to your dessert table. It’s a guilt-free addition that makes this dessert feel a little less indulgent and a lot more elegant.

The Ingredients You’ll Need

To create the perfect green matcha tiramisu, you’ll need a combination of traditional tiramisu staples and matcha-specific ingredients.

Key Ingredients

Ingredient	Amount	Details
Matcha powder	2-3 teaspoons	Choose ceremonial grade for best quality.
Ladyfingers (Savoiardi)	20-24 pieces	Light and sponge-like for soaking.
Mascarpone cheese	1 lb (450g)	A creamy base that ties the dessert together.
Heavy cream	1 cup (240ml)	Whipped to add lightness to the layers.
Egg yolks	4 large	Essential for richness and texture.
Sugar	½ cup (100g)	Balances the bitterness of the matcha.
Hot water	½ cup (120ml)	Dissolves the matcha powder evenly.

Ingredient Substitutions

• Mascarpone Cheese: Replace with cream cheese for a similar texture, though the flavor will differ slightly.
• Ladyfingers: Use sponge cake or make your own for a homemade touch.
• Matcha Powder: Culinary-grade matcha works in a pinch but may be less vibrant in color and flavor.

Step-by-Step Guide to Crafting Green Matcha Tiramisu

Preparation Steps

1. Prepare the Matcha Mixture

• In a small bowl, whisk the matcha powder with hot water until smooth and free of lumps. Allow the mixture to cool before using.

2. Create the Mascarpone Cream

• Beat the egg yolks and sugar together until pale and fluffy.
• Fold in the mascarpone cheese gently until fully incorporated.
• In a separate bowl, whip the heavy cream to soft peaks, then fold it into the mascarpone mixture for a light, airy texture.

3. Assemble the Tiramisu Layers

1. Quickly dip each ladyfinger into the cooled matcha mixture, ensuring it’s coated but not soggy.
2. Arrange the soaked ladyfingers in a single layer in your dish.
3. Spread half the mascarpone cream over the ladyfingers, smoothing it out with a spatula.
4. Repeat with another layer of dipped ladyfingers and mascarpone cream.

4. Chill and Finish

• Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for the best flavor.
• Just before serving, dust the top with matcha powder for a vibrant finish.

Tips for Perfecting Your Matcha Tiramisu

1. Choose High-Quality Matcha

Ceremonial-grade matcha not only enhances the flavor but also gives your tiramisu its signature bright green color. Lower-quality matcha may result in a dull appearance and bitter aftertaste.

2. Don’t Oversoak the Ladyfingers

A quick dip in the matcha mixture is all you need. Oversoaking will make the ladyfingers mushy and compromise the structure of your tiramisu.

3. Refrigerate for Flavor Fusion

Allowing your tiramisu to chill overnight ensures the layers meld together beautifully, creating a balanced and cohesive dessert.

4. Garnish Creatively

Beyond matcha powder, consider adding white chocolate shavings, edible flowers, or a drizzle of condensed milk for a unique presentation.

Frequently Asked Questions

Can I Make Matcha Tiramisu Without Eggs?

Yes, you can substitute the egg yolks with sweetened condensed milk or skip them entirely by relying on whipped cream and mascarpone for structure.

What’s the Best Dish for Layering Tiramisu?

A glass or ceramic baking dish works best as it allows you to see the beautiful green layers from the side. Individual ramekins are also a great option for serving single portions.

Can I Freeze Matcha Tiramisu?

While freezing is possible, the texture of the mascarpone cream may change slightly upon thawing. If you must freeze, do so in an airtight container and consume within a month.

How Long Can Matcha Tiramisu Be Stored?

It’s best enjoyed within 3 days when stored in the refrigerator. Keep it covered to prevent it from absorbing other flavors.

Conclusion: A Dessert That Impresses Every Time

Green matcha tiramisu with mascarpone is more than a dessert—it’s a conversation starter, a work of art, and a culinary adventure. Whether you’re hosting a dinner party or treating yourself, this recipe is sure to deliver both flavor and elegance.

Why wait? Gather your ingredients, roll up your sleeves, and get ready to wow your taste buds and your guests with this stunning dessert. Don’t forget to share your creations on social media and tag us—we’d love to see your masterpiece!